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Refreshing Tzatziki Gazpacho Summer Soup

Refreshing Tzatziki Gazpacho Summer Soup

by Mirela Cojoaca | Aug 4, 2022 | Gluten-Free, Main, No Added Sugar, Nut-Free, Salads & Bowls, Snack, Vegetarian | 0 comments

Let us celebrate summer with a simple, nutritious, and delicious dish that uses fresh seasonal ingredients that do not need any cooking at all. So, it’s not only about eating healthier but also about having more time to enjoy with family and friends during...
Refreshing Watermelon Basil Salad

Refreshing Watermelon Basil Salad

by Mirela Cojoaca | Sep 1, 2021 | Dessert, Gluten-Free, Main, No Added Sugar, No Eggs, Nut-Free, Salads & Bowls, Snack, Vegetarian | 0 comments

When I first read about the basil-watermelon combination, it sparked my curiosity, so I had to try it immediately. Do you think I bothered to cut the basil leaves? I just tore a few and spread them over some watermelon. No surprise here: the aromas complemented so...
Zucchini & Kale Green Shakshuka

Zucchini & Kale Green Shakshuka

by Mirela Cojoaca | Feb 18, 2021 | Breakfast, Gluten-Free, Lactose-Free, Main, No Added Sugar, Nut-Free, Vegetarian | 0 comments

Shakshuka is quite a star. Memorable, posing on the red carpet, wearing posh accessories and vivid colours, spreading exotic aromas and a sense of vibrant health. How does this translate in the food world? It is just simple, humble poached eggs in tomato sauce. I...
Kabocha Squash Stuffed With Brown Rice

Kabocha Squash Stuffed With Brown Rice

by Mirela Cojoaca | Dec 23, 2020 | Gluten-Free, Lactose-Free, Main, No Added Sugar, No Eggs, Nut-Free, Plant-Based, Vegan | 0 comments

It all started at a local farm on a late October sunny day. They had such a variety of winter squashes that I felt compelled to try them all! A few hours later, I was leaving the farm with quite an assortment of colours and shapes. What I’m using in this recipe is a...
Zucchini Soufflé

Zucchini Soufflé

by Mirela Cojoaca | Oct 1, 2020 | Breakfast, Main, No Added Sugar, Nut-Free, Vegetarian | 0 comments

Who doesn’t like the smell of freshly baked food?! As a kid, I always found ways to steal some bread or cookies despite my mom’s rules of letting them cool once out of the oven and the in vain explanation that they will taste better. Well, soufflés are the exemption,...
Baked Rainbow Trout and Asparagus With Tarragon Garlic Sauce

Baked Rainbow Trout and Asparagus With Tarragon Garlic Sauce

by Mirela Cojoaca | Jul 14, 2020 | Gluten-Free, Lactose-Free, Main, No Added Sugar, No Eggs, Seafood | 0 comments

Dinner or lunch, fish accounts for a delicious, nutritious and fast to make meal. Any fish is available frozen, but I suggest buying it fresh whenever possible – you will notice the difference. Rainbow trout, sometimes called red band trout, looks very elegant...
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