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Kabocha Squash Stuffed With Brown Rice

Kabocha Squash Stuffed With Brown Rice

by Mirela Cojoaca | Dec 23, 2020 | Gluten-Free, Lactose-Free, Main, No Added Sugar, No Eggs, Nut-Free, Plant-Based, Vegan | 0 comments

It all started at a local farm on a late October sunny day. They had such a variety of winter squashes that I felt compelled to try them all! A few hours later, I was leaving the farm with quite an assortment of colours and shapes. What I’m using in this recipe is a...
Zucchini Soufflé

Zucchini Soufflé

by Mirela Cojoaca | Oct 1, 2020 | Breakfast, Main, No Added Sugar, Nut-Free, Vegetarian | 0 comments

Who doesn’t like the smell of freshly baked food?! As a kid, I always found ways to steal some bread or cookies despite my mom’s rules of letting them cool once out of the oven and the in vain explanation that they will taste better. Well, soufflés are the exemption,...
Naturally-Sweet Red Bean Brownies

Naturally-Sweet Red Bean Brownies

by Mirela Cojoaca | Aug 7, 2020 | Chocolate, Dessert, Gluten-Free, Lactose-Free, No Added Sugar, No Eggs, Nut-Free, Plant-Based, Snack, Vegan | 0 comments

I came up with this recipe about six years ago when I invited a very dear friend to my birthday party. As he recently decided to turn vegan and I knew how much he likes sweets, I didn’t want him to feel left out when cake time comes. Since then, I kept playing with...
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